Terroir in the Vineyard

Following the success of the inaugural Terroir in the Vineyard last year, the 2024 event will build on the story of the earth beneath our vines. The lunch event is capped at 30 attendees, ensuring an exclusive experience.

The event will begin with a leisurely walking tour led by David Travers, guiding guests through the first two Bourke & Travers vineyards, where starters/entrées will be paired with B&T wines.

The journey will then continue to the marquee at the third vineyard, where main course and dessert will be served, alongside a selection of additional wines.

The event promises to be a journey of discovery, offering insights into Bourke & Travers' vineyard management practices and the role the farm's terroir plays in the creation of B&T wines. Guests will be treated to a menu created by Dan Moss, from Terroir Auburn, designed to complement both the setting and the wines.

The package includes all food, wine, and non-alcoholic beverages. A variety of wines will be included throughout the event such as Riesling, Rosé, GSM, and Shiraz. The selection will highlight our award-winning Best Small Producer Trophy wines from the 2023 Clare Valley Wine Show, as well as offer a tasting from B&T's museum stocks and pre-release samples from the 2023 vintage.

Numbers are limited to 30 guests | Per person $195.00 | Book now via the button (in the photo section) or the link below.